Executive Chef
3 weeks ago
At ilili Restaurants, we are seeking an experienced Sous Chef to join our team at The Wharf location. As a key member of our culinary team, you will work closely with our Executive Chef to plan, organize, and lead daily kitchen operations.
Key Responsibilities:
- Assist the Chef de Cuisine with overall kitchen operations, including prep kitchen management, staff meal, kitchen sanitation, and ordering.
- Maintain fast, accurate service and positive guest relations, ensuring products meet company and brand quality standards.
- Source, order, and control perishable and non-perishable inventory for the kitchen.
- Understand and apply business analytics software to inform sales trends, menu planning, inventory control, and menu decisions.
Requirements:
- 2+ years of management experience in a fast-paced, fine dining environment.
- Strong communication skills in English, with conversational Spanish a plus.
- Familiarity with inventory and costing software programs, such as ChefTec or Compeat.
- Understanding of DC health department codes and conduct.
- Weekends, nights, and holiday availability required.
Benefits:
- Competitive salary and bonus incentives.
- Health and wellness benefits.
- Paid time off (PTO) and transportation benefits.
- Quarterly dining credit and dining discounts.
ilili Restaurants is an equal opportunity employer, committed to diversity and inclusion in the workplace.
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