Culinary Services Director

2 weeks ago

Tulsa, Oklahoma, United States Colonial Manor Nursing Center Full time
Culinary Services Supervisor

Join Colonial Manor Nursing Center in our mission to provide exceptional care and services to our residents. We are seeking a highly skilled and experienced Culinary Services Supervisor to lead our Food Services Department.

Key Responsibilities:
  • Assist the Dietitian in planning, organizing, and directing the overall operation of the Food Services Department.
  • Coordinate food services and activities with other related departments, such as Nursing, Environmental, Activity, and Social Services.
  • Develop and maintain written food services policies and procedures.
  • Assist in developing and maintaining written job descriptions and performance evaluations for food services personnel.
  • Interpret departmental policies and procedures to employees, residents, visitors, government agencies, and other stakeholders.
  • Assume administrative authority, responsibility, and accountability for supervising the Food Services Department.
  • Inspect food storage rooms, utility/janitorial closets, and other areas to ensure upkeep and supply control.
  • Review and assist in developing a plan of correction for food services service deficiencies noted during survey inspections.
  • Process diet changes and new diets as received from nursing services.
  • Assist the Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related food services functions.
  • Review departmental complaints and grievances from personnel and make written reports to the Dietitian and/or Administrator.
  • Assist in developing and implementing a food services service organization structure.
  • Participate in facility surveys (inspections) made by authorized government agencies.
  • Interview residents or family members to obtain diet history.
  • Participate in maintaining records of the resident's food likes and dislikes.
  • Ensure that charted food services progress notes are informative and descriptive of the services provided and of the resident's response to the service.
  • Ensure that menus are maintained and filed in accordance with established policies and procedures.
  • Maintain an adequate liaison with families and residents as necessary.
  • Maintain a reference library of written material, laws, diet manuals, food codes, and other necessary resources.
  • Visit residents periodically to evaluate the quality of meals served, likes and dislikes, and other aspects of food services.
  • Involve the resident/family in planning objectives and goals for the resident.
  • Assist in planning regular and special diet menus as prescribed by the attending physician.
  • Assist in developing diet plans for individual residents.
  • Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders.
  • Review the food services requirements of each resident admitted to the facility, as may be required, and assist the attending physician in planning for the resident's prescribed diet plan.
  • Meet with administration, medical, and nursing staff, as well as other related departments in planning food service programs and activities.
  • Ensure that residents are offered a nourishing snack at bedtime.

We offer a competitive salary, comprehensive benefits, and a supportive work environment. If you are a motivated and detail-oriented individual with a passion for providing exceptional food services, we encourage you to apply for this exciting opportunity.

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