Culinary Operations Manager

2 weeks ago


Tulsa, Oklahoma, United States Compass Group, North America Full time

Company Overview

Morrison Living, a part of Compass Group North America, is renowned for its dedication to hospitality and culinary excellence. With over a century of experience, we create community through exceptional dining experiences. Our culture is built on delivering outstanding service, making us a preferred employer for hospitality professionals.

Role Summary

As a Culinary Operations Manager, you will oversee culinary production under the guidance of the Executive Chef. This position offers the opportunity to lead culinary operations in the absence of the Executive Chef.

Key Responsibilities

  • Manage successful culinary production operations.
  • Ensure compliance with HACCP guidelines for safe and sanitary food production.
  • Assist in menu development, inventory management, and food cost control.
  • Participate in training and personnel management, including hiring and development.

Preferred Qualifications

  • A.O.S. Degree in Culinary Arts or equivalent culinary certification.
  • Three to five years of culinary experience, with two to five years in kitchen management.
  • Experience in catering and knowledge of food trends focused on quality and presentation.
  • Familiarity with high-volume cooking and large catering functions.
  • ServSafe Certification is preferred.

Benefits

Morrison Living offers a comprehensive benefits package, including:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Retirement Plan
  • Flexible Time Off and Holiday Time Off
  • Employee Assistance Program and Health & Wellness Programs
  • Discount Marketplace and Commuter Benefits

We are committed to creating a diverse environment and are proud to be an equal opportunity employer. We encourage all qualified applicants to apply.



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