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Culinary Team Leader

2 months ago

Tulsa, Oklahoma, United States Elior North America Full time
Position Overview

We are seeking a skilled Culinary Team Leader to join our dedicated team at Elior North America. In this role, you will be responsible for overseeing the daily operations of our kitchen staff, ensuring that all culinary activities are performed efficiently and in accordance with established standards.

Key Responsibilities
  • Coordinate and manage the workflow of kitchen personnel to maintain optimal productivity.
  • Ensure compliance with health and safety regulations while promoting a safe working environment.
  • Train and mentor staff to enhance their culinary skills and improve team performance.
  • Monitor food quality and presentation to meet our high standards.
  • Assist in menu planning and inventory management to ensure cost-effective operations.
Qualifications

The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to foster a collaborative team environment. Previous experience in a supervisory role within a food service setting is preferred.