Culinary Specialist and Service Provider

1 week ago


Tulsa, Oklahoma, United States Palmer Addiction Recovery Services Full time
Job Overview

Position Summary: Responsible for preparing and delivering high-quality, nutritious meals tailored to the specific dietary needs of various individuals, including women recovering from substance abuse, children, and those with diabetes or other special dietary requirements. This role involves efficient use of kitchen supplies and equipment to minimize waste.

Work Schedule: Monday to Friday, 6 AM to 2 PM

Key Responsibilities:

  • Uphold the core values, strategies, and objectives of Palmer Addiction Recovery Services.
  • Ensure confidentiality in compliance with Palmer policies and relevant laws.
  • Exemplify professional behavior, maintain appropriate boundaries, and communicate respectfully, adhering to the Employee Dress Code.
  • Safely store, prepare, and handle both raw and cooked food items.
  • Follow all sanitation, health, and personal hygiene standards as per state, city, and county health regulations.
  • Accurately prepare meals according to standard recipes and specific dietary requests.
  • Ensure timely serving of meals and snacks, maintaining the quality, temperature, and presentation of food.
  • Close the kitchen efficiently, complete cleaning tasks, and prepare food and beverages for the next day, providing clear instructions for staff.
  • Maintain cleanliness and sanitation of kitchen equipment and work areas.
  • Engage in continuous education and professional development programs.
  • Stay informed about agency policies, procedures, and training requirements.
  • Perform additional duties as assigned by supervisors or management.

This job description is intended to provide a general overview of the responsibilities and requirements associated with this position. Duties and expectations may evolve over time.

Qualifications:

  • Valid Food Handler's Permit from the Oklahoma Department of Health.
  • A minimum of two years of culinary experience in a food service environment.
  • Proficient in following recipes and preparing food items.
  • Knowledgeable about health department regulations regarding food safety, storage, and sanitation.
  • Availability for evening and weekend shifts.
  • Strong verbal and written communication skills.
  • Excellent interpersonal abilities.
  • Proficient in Microsoft Word, Excel, and Outlook.
  • If operating a company vehicle, a valid Oklahoma Driver's License and a satisfactory driving record are required.
  • Previous experience in a commercial kitchen is preferred.

Physical Requirements:

  • Ability to lift up to 60 pounds.
  • Capability to stand for extended periods.
  • Job involves various physical activities including twisting, lifting, standing, sitting, walking, stretching, kneeling, bending, and squatting.

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