Culinary Operations Leader

1 week ago


Tulsa, Oklahoma, United States Avion Hospitality Full time

Job Type:
Full-time

Position: Sous Chef Tournant

Department: Food & Beverage

Primary Report: Executive Chef

Secondary Report: Chef Du Cuisine & Banquet Chef

Company Overview: Avion Hospitality is committed to delivering exceptional service and creating meaningful experiences.

JOB SUMMARY: The Sous Chef Tournant plays a pivotal role in the Culinary department, driving excellence in Food & Beverage operations while ensuring guest satisfaction and fostering a positive work environment. This position oversees various culinary units, including dining establishments, bars, banquets, catering services, and in-room dining.

KEY ATTRIBUTES:

  • Natural Leadership: Inspires and collaborates with the culinary team to deliver outstanding customer service while upholding high standards of integrity.

RESPONSIBILITIES:
  • Outlet Strategy and Management: Responsible for staffing, training, performance evaluations, procurement, and vendor relations.
  • Guest Experiences: Empower kitchen staff to provide exceptional service, engage with guests for feedback, and manage service delivery from greeting to farewell.
  • Operations Management: Oversee daily operations, financial aspects of culinary services, maintain standards, and ensure compliance with relevant laws and regulations.
  • Communication: Liaise with department heads and key partners, facilitating cross-functional collaboration.
  • Project Management: Delegate and manage tasks related to critical projects and action plans.

DAILY ACTIVITIES:
  • Lead the planning and execution of culinary production and service, adhering to established recipes and standards.
  • Enhance the culinary experience in banquet and restaurant services.
  • Maintain efficient service times based on demand.
  • Collaborate with the Chef De Cuisine and Banquet Chef on menu planning and cost management.
  • Identify and address the developmental needs of kitchen staff through coaching and mentoring.
  • Ensure compliance with health and safety regulations.
  • Manage inventory and supply levels for food and kitchen equipment.
  • Conduct regular inspections of kitchen areas to ensure cleanliness and adherence to standards.
  • Recruit and develop talented team members to foster a positive workplace culture.
  • Maintain up-to-date knowledge of operational plans and priorities.

COMPANY CULTURE: At Avion Hospitality, we value trust, talent, and results. Our mission is to create a fulfilling work environment where employees can thrive and contribute to the success of our partners and associates.
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