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Culinary Operations Manager

2 months ago

Tulsa, Oklahoma, United States Compass Group USA Full time
Position Overview:

The Culinary Operations Manager oversees the culinary services for patient dining, café, and catering operations within a large healthcare facility.


Salary and Benefits:

Compensation ranges from $65,000 to $85,000 annually, with additional annual bonus opportunities. The role offers a balanced work schedule, generous paid time off, and competitive benefits.


Key Responsibilities:
  • Designs and implements regular and specialized menus in alignment with company standards.
  • Leads the kitchen team, including 2 Senior Sous Chefs and up to 10 production staff, ensuring efficient food preparation and service.
  • Ensures adherence to standardized recipes, portion control, and presentation standards.
  • Conducts quality checks on meals and trains kitchen personnel in food safety and sanitation practices.
  • Maintains inventory levels of food and supplies, ensuring availability while adhering to budgetary guidelines.
  • Ensures compliance with health and sanitation regulations through regular audits and inspections.
  • Engages with patients to enhance their dining experience during their hospital stay.
  • Participates in departmental meetings and professional development opportunities.

Preferred Qualifications:
  • Degree in Culinary Arts or related field, with a minimum of three to five years of culinary management experience.
  • Experience in large-scale food service operations, particularly in healthcare settings.
  • Hands-on culinary experience with a strong understanding of food trends, quality control, and cost management.
  • Proficiency in Microsoft Office applications and familiarity with food safety certifications.

Compass Group USA is an equal opportunity employer, committed to diversity and inclusion in the workplace.