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Executive Culinary Director

2 months ago

Tulsa, Oklahoma, United States Gecko Hospitality Full time

Job Summary:

We are seeking an experienced and skilled Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards.

Key Responsibilities:

  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Manage kitchen staff, including hiring, training, and performance evaluations.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
  • Collaborate with the restaurant management team to achieve business objectives and improve customer satisfaction.
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve menu offerings and kitchen operations.

Requirements:

  • Minimum 5 years of experience as a Chef or Kitchen Manager in a high-volume restaurant environment.
  • Proven track record of success in menu development, kitchen operations, and staff management.
  • Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Knowledge of health and safety regulations and ability to maintain a clean and organized kitchen environment.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.