Kitchen Sanitation Specialist
2 weeks ago
POSITION OBJECTIVE:
The role of the Kitchen Sanitation Specialist is essential in upholding the cleanliness and hygiene standards within the culinary and dining spaces. This position is vital for ensuring a safe and sanitary atmosphere for both employees and patrons. Candidates should possess a keen eye for detail, efficiency, and the ability to collaborate effectively within a team.
- Utilize commercial dishwashing machinery to thoroughly clean and sanitize plates, glasses, utensils, and kitchen tools following established protocols.
- Organize and store clean dishes, glassware, and utensils in designated areas, ensuring accessibility for kitchen personnel.
- Manage waste disposal by emptying trash, recyclables, and compost from kitchen and dining spaces, adhering to sanitation and recycling standards.
- Maintain cleanliness by sanitizing kitchen surfaces, equipment, and utensils, including countertops, stovetops, ovens, grills, and preparation areas, using approved cleaning agents.
- Ensure floors in kitchen and dining areas are swept, mopped, and scrubbed to eliminate spills, stains, and debris, promoting a safe working environment.
- Support kitchen staff with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and organizing mise en place as required.
- Restock supplies, including dishwashing detergent, soap, and cleaning materials, in designated storage locations and workstations.
- Adhere to safety protocols and utilize personal protective equipment (PPE) when handling chemicals or operating machinery to prevent accidents.
- Comply with all health and safety regulations, including food handling and sanitation standards, to meet local health department requirements.
- Work collaboratively with kitchen and service staff to ensure smooth restaurant operations and deliver excellent customer service as needed.
- Prior experience in a dishwasher, steward, or similar role is preferred but not mandatory.
- Ability to operate commercial dishwashing equipment and follow proper cleaning and sanitization protocols.
- Basic understanding of food safety and sanitation principles, with a commitment to maintaining a clean kitchen environment.
- Physical stamina to stand for long periods, lift heavy items, and perform repetitive tasks.
- Attention to detail and efficiency in a fast-paced environment while maintaining cleanliness.
- Strong work ethic and reliability, with the capability to follow instructions and work well in a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as necessary.
- A positive attitude, eagerness to learn, and dedication to contributing to the restaurant's success.
- Ability to stand for extended periods and work in a fast-paced setting.
- Endurance for long hours of standing, walking, and performing repetitive motions.
- Capability to lift and carry items weighing up to 50 pounds.
- Flexibility to bend, stoop, reach, and perform physical tasks.
- Adherence to proper lifting techniques and ergonomics to prevent injury.
NOTE: This job description outlines the essential functions and basic duties of the position. Additional responsibilities may be assigned by supervisors as deemed appropriate. The organization maintains its status as an at-will employer.
Cipriani is an equal opportunity employer.
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