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Executive Culinary Director

2 months ago

San Francisco, California, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Compass Group, North America. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, and presentation.

Key Responsibilities
  • Develop and implement innovative menus that reflect the latest culinary trends and customer preferences.
  • Lead, train, and mentor a team of culinary professionals, fostering a positive and productive work environment.
  • Conduct regular team meetings to ensure alignment on goals, standards, and expectations.
  • Ensure the highest standards of food quality, taste, and presentation are consistently met.
  • Monitor and maintain kitchen cleanliness, organization, and compliance with health and safety regulations.
  • Manage food costs, inventory, and purchasing to ensure budgetary goals are achieved.
  • Analyze financial reports and make data-driven decisions to optimize kitchen operations and profitability.
  • Collaborate with the event planning team to create customized menus for private events, ensuring client satisfaction and exceptional service.
  • Oversee the execution of catering events, ensuring timely and professional delivery of services.
  • Stay current with industry trends, incorporating new techniques and ingredients into menu offerings.
  • Utilize advanced culinary technologies and methodologies to enhance the dining experience.
Requirements
  • Culinary degree or equivalent professional experience.
  • Minimum of five years of experience as an Executive Chef or in a similar leadership role within a high-volume kitchen.
  • Experience in multi-unit management is preferred.
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Strong leadership, management, and team-building skills.
  • Excellent communication skills, both written and verbal, with the ability to interact effectively at all levels.
  • Proficient in using kitchen management software and Microsoft Office programs.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to businesses, institutions, and individuals. We are committed to delivering exceptional customer experiences and providing our employees with opportunities for growth and development.