Restaurant Operations Manager

2 weeks ago


Miami, Florida, United States Riviera Dining Group Inc Full time
Job Summary

We are seeking an experienced Assistant General Manager to join our team at Riviera Dining Group Inc. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest experiences, and driving business growth.

Key Responsibilities
  • Manage and support daily restaurant operations, including inventory management, supply purchases, and guest satisfaction.
  • Act as interim General Manager in the absence of the GM, overseeing management and employee development.
  • Ensure consistent delivery of results while upholding company standards, expectations, and systems.
  • Develop and implement strategies to drive business growth, improve efficiency, and increase revenue.
  • Collaborate with the management team to achieve restaurant financial goals and objectives.
  • Manage labor, control cash, credit, and other receipts, and maintain the highest level of safety, security, sanitation, and cleanliness of the facility.
Requirements
  • Minimum of 5+ years of fine dining/upscale management experience.
  • Bachelor's degree in hospitality or business or a combination of experience is desirable.
  • Experience managing the floor of a French-inspired upscale/luxury restaurant/bistro is preferred.
  • Strong leadership skills, with the ability to inspire confidence and motivate team members.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, vendors, and team members.
  • Ability to work a flexible schedule, including AM/PM/weekends/late nights.
Physical Demands and Work Environment
  • General office assignments, including typing, which lends itself to repetitive motion.
  • Sitting in a stationary position for several hours within the day.


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