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Restaurant Operations Manager

2 months ago

Miami, Florida, United States Benihana National Corp Full time
Restaurant Manager Job Description

Job Summary:

We are seeking a highly skilled Restaurant Manager to join our team at Benihana National Corp. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, inventory, and customer satisfaction.

Key Responsibilities:
  • Operations Management: Oversee and manage all areas of the restaurant, including front-of-house and back-of-house operations.
  • Staff Management: Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Inventory and Cost Control: Manage inventory and control costs to ensure efficient operation and maximize profits.
  • Customer Satisfaction: Ensure that guests have a positive dining experience by addressing any issues or concerns promptly.
Requirements:
  • Experience: 1-3 years of management-level hospitality and/or restaurant work experience required.
  • Education: High School Diploma or GED Equivalent.
  • Skills: Excellent customer service skills, ability to multitask, and strong leadership skills.
What We Offer:
  • Competitive Salary: FSLA status: Exempt.
  • Benefits: Comprehensive benefits package, including health insurance, 401(k), and paid time off.
  • Opportunities for Advancement: Opportunities for career growth and advancement within the company.