Culinary Operations Manager

2 weeks ago


Dallas, Texas, United States Lager Executive Search Full time
Job Overview

We are seeking a dedicated Sous Chef for a thriving upscale restaurant known for its high-volume, scratch-made cuisine. The ideal candidate will possess a strong foundation in culinary arts, particularly in steak preparation, along with proven leadership abilities.

Key Responsibilities
  • Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
  • Lead and mentor kitchen staff, fostering a culture of accountability and excellence.
  • Implement and maintain kitchen systems to enhance efficiency and productivity.
Qualifications

The successful applicant will demonstrate:

  • A background in scratch cooking with a focus on steak dishes.
  • Exceptional leadership skills, capable of guiding a team in a structured environment.
  • A commitment to delivering outstanding culinary experiences.

We offer a positive work culture, opportunities for professional growth, and a competitive compensation package with comprehensive benefits.



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