Food Service Operations Leader

2 weeks ago


Dallas, Texas, United States Metz Culinary Management Full time

Join Our Team as a Culinary Operations Supervisor

Metz Culinary Management is expanding, and we are looking for a dynamic and experienced Culinary Operations Supervisor who shares our enthusiasm for exceptional food and service. We need a professional leader with a positive attitude who is ready to excel in a bustling kitchen and café environment.

Key Responsibilities:

  • Lead both Front of House (FOH) and Back of House (BOH) operations.
  • Oversee dining services in various settings, including healthcare, educational institutions, senior living, and corporate dining.

Qualifications:

  • Minimum of 3 years of experience in contract dining services.
  • At least 3 years in a management capacity.
  • Strong understanding of kitchen and cafeteria operations.
  • Excellent guest and client relationship management skills.
  • Outstanding communication abilities.
  • Knowledge of restaurant management practices.
  • Experience with menu development and implementation.
  • Background in catering services.

At Metz Culinary Management, our core values distinguish us from others in the industry. Our leaders embody these values, fostering a culture of growth, enrichment, and career advancement for our team members.

As one of the fastest-growing companies in our field, we are constantly on the lookout for talented individuals who are committed to excellence. Join our dedicated team, where we work collaboratively towards our shared goal of providing top-notch quality and service.

We pride ourselves on being a family-oriented organization that delivers hospitality inspired by the restaurant industry to all those we serve.



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