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Senior Culinary Operations Manager

2 months ago

Dallas, Texas, United States Legends Hospitality Full time
Job Summary

We are seeking an experienced Executive Sous Chef to join our team at Legends Hospitality. The successful candidate will be responsible for overseeing the culinary and stewarding operations throughout our facilities.

Key Responsibilities
  • Manage and oversee production, operation, and sanitation aspects of all culinary and stewarding operations.
  • Report to the Executive Chef and provide regular updates on kitchen operations.
  • Lead a team of Sous Chefs, Chefs, and Kitchen Staff to ensure seamless execution of menu items and exceptional customer service.
  • Develop and implement new menu items, recipes, and cooking techniques to enhance the culinary experience.
  • Maintain high standards of food quality, safety, and presentation in all kitchen areas.
  • Collaborate with cross-functional teams to ensure seamless execution of events and functions.
Requirements
  • 5+ years of experience in a senior culinary role, preferably in a high-volume, fast-paced environment.
  • Proven track record of managing kitchen operations, including menu planning, inventory management, and staff supervision.
  • Excellent leadership and communication skills to motivate and guide a team of culinary professionals.
  • Strong problem-solving and analytical skills to resolve kitchen-related issues and improve operations.
  • Knowledge of food safety and sanitation procedures to maintain a clean and safe kitchen environment.