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Culinary Operations Leader

2 months ago

Dallas, Texas, United States Snooze Eatery Full time

Role Overview:
As the Culinary Operations Leader at Snooze Eatery, you will be responsible for overseeing all aspects of the kitchen operations, ensuring that every member of the Heart of House team adheres to our established standards and practices.

Key Responsibilities:
- Manage kitchen staff effectively to promote a harmonious and productive work environment.
- Ensure compliance with Snooze policies and procedures to maintain high-quality food service.
- Optimize time management and resource allocation to enhance kitchen efficiency.
- Foster a positive atmosphere that encourages creativity and excellence in food preparation.

Qualifications:
- Extensive knowledge of culinary practices and kitchen management.
- Strong leadership skills to guide and motivate the kitchen team.
- Commitment to delivering exceptional dining experiences.