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Restaurant Manager
2 months ago
At Stonebridge Companies, we are seeking a highly skilled and experienced Director of Food and Beverage to join our team. As a key member of our hospitality team, you will be responsible for leading the food and beverage operations of our hotel, ensuring exceptional guest experiences and driving revenue growth.
Key Responsibilities:- Develop and implement food and beverage strategies to drive revenue growth and improve guest satisfaction.
- Lead and manage a team of food and beverage staff, providing coaching, training, and development opportunities to ensure excellent service delivery.
- Monitor and control food and beverage costs, ensuring profitability and efficiency.
- Collaborate with the culinary team to develop menus and promotions that meet guest preferences and drive revenue growth.
- Ensure compliance with health, safety, and sanitation standards, maintaining a clean and safe environment for guests and staff.
- Develop and implement marketing and promotional strategies to drive guest engagement and revenue growth.
- Bachelor's degree in Hospitality, Hotel Management, or related field.
- Minimum 2-3 years of experience in food and beverage management, preferably in a hotel or hospitality setting.
- Proven track record of driving revenue growth and improving guest satisfaction.
- Excellent leadership and communication skills, with the ability to motivate and develop a team.
- Strong analytical and problem-solving skills, with the ability to control costs and drive efficiency.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.