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Senior Sous Chef, Boston Convention and Exhibition Center
2 months ago
As a Senior Sous Chef with Levy at the Boston Convention and Exhibition Center, you will be responsible for executing cuisine that exceeds guest expectations and providing strong leadership while delivering cost goals and living our company vision and values.
Operations- Execute menus in accordance to brand standards
- Maintain recipes to meet core standards
- Ensure team members have the tools necessary to complete their jobs
- Ensure show quality standards are maintained at all times
- Regularly obtain feedback from clients and guests to improve operations
- Support and communicate Company initiatives
- Respond and assist in any departmental guest service issues
- Hold team accountable to steps of service to deliver great guest service
- Execute preventive maintenance schedule as set forth by Director of Operations
- Conduct daily walkthroughs in culinary areas for each event
- Continually gain culinary expertise
- Practice proper product control and handling of all inventory and equipment
- Achieve daily sales and assigned cost goals
- Ensure that all security, safety and sanitation standards are achieved
- Employ good safety and sanitation practices
- Forecast and adequately schedule team members to meet operational needs and desired targets
- Provide operational planning to ensure adequate products and equipment are ordered for anticipated business levels
- Ensure team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook
- Display a positive attitude towards team members
- Interview, hire, train, and develop team members according to Levy guidelines
- Promote a cooperative work climate, maximizing productivity and morale
- Use all performance management tools to provide guidance and feedback to team
- Assist fellow team members when necessary