Culinary Director

7 days ago


Portland, Oregon, United States Azul Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Azul Hospitality. As a key member of our culinary team, you will be responsible for leading all culinary operations and creating an exceptional dining experience for our guests.

Key Responsibilities
  • Lead a high-volume food program with a focus on quality, consistency, and customer satisfaction
  • Develop and implement menus, recipes, and dishes that showcase our culinary expertise
  • Manage food costs, labor costs, and sales to ensure profitability and efficiency
  • Supervise and mentor a team of culinary professionals to ensure excellent service and high-quality food
  • Collaborate with our events team to create customized menus and experiences for private events and banquets
  • Source high-quality ingredients from local suppliers and vendors
  • Ensure compliance with food safety and sanitation standards
  • Develop and implement strategies to improve customer satisfaction and loyalty
Requirements
  • 3+ years of experience leading a high-volume food program
  • Extensive knowledge of menu planning, recipe development, and food costing
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines
What We Offer
  • A competitive salary and bonus potential
  • A comprehensive benefits package, including health, dental, and vision insurance
  • A generous paid time off policy
  • A fun and dynamic work environment with opportunities for professional growth and development

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