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Catering Operations Manager
2 months ago
We are seeking a highly skilled and experienced Catering Manager to join our team at Chartwells - Main. As a Catering Manager, you will be responsible for overseeing the day-to-day operations of our kitchens and service counters, ensuring that we deliver exceptional food experiences to our customers.
Key Responsibilities- Food Quality and Safety: Ensure that all food is prepared to the highest standards, meeting the requirements of our customers and regulatory bodies.
- Team Management: Supervise and motivate our culinary and catering teams to deliver impeccable food and customer service.
- Operations Management: Oversee the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans.
- Communication: Communicate regularly with your line manager to monitor KPIs and targets, and represent Compass Group UK&I and maintain a positive brand image.
- Customer Service: Liaise between customers and our culinary and service teams to ensure we continue to exceed expectations.
- Training and Development: Support and train our teams, leading from the front to make sure everyone can excel in their role.
- Health and Safety: Implement and review Health & Safety standards to ensure compliance across all catering and service operations.
- Experience: A minimum of two years of catering experience, with experience managing teams in a similar role.
- Qualifications: Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and a Basic Food Hygiene certificate.
- Skills: Demonstrate brilliant financial acumen, excellent communication and organisational skills, and be an ambitious and motivated individual who is always looking to upskill.
As part of Compass, you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.