High-Volume Culinary Manager

Join the Wegmans culinary team as a Sushi Line Cook and become part of a dynamic and supportive environment. In this role, you will have the opportunity to develop your culinary skills and contribute to creating exceptional food experiences for our guests.Main Responsibilities:Preparing sushi offerings in a high-volume kitchen environmentMaintaining...

Required Skills and QualificationsTo succeed in this role, you must have a culinary degree or equivalent experience, 2-4 years of fine dining/high-volume production experience, and prior line or entry-level sous chef experience. Strong leadership skills and knowledge of kitchen operations are essential.

About UsCreative Culinary Management is a dynamic organization that prides itself on delivering exceptional culinary experiences. Our team is passionate about innovation, quality, and customer satisfaction.Job SummaryThe Sous Chef will oversee the kitchen team and assume responsibility for menu planning, cost control, and maintaining high standards of...

Cafe Manager Job SummaryWe are seeking a skilled High Volume Cafe Manager to join our team at The Chef Agency in Niagara Falls, NY. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our high volume cafe, including managing labor schedules, developing staff, and driving sales growth.Key Requirements- 3+...

MGM Resorts International invites applications for the position of High Volume Kitchen Production Leader.This dynamic role involves overseeing the preparation and presentation of large quantities of food in a fast-paced kitchen environment. As a leader in this area, you will be responsible for ensuring that all dishes meet our high standards of quality and...

Company OverviewRestaurant Associates, a leading provider of dining and event catering services, is seeking an experienced Executive Chef to oversee culinary functions for a high-volume corporate dining account.The ideal candidate will have a strong background in managing cost controls, creating menus, and leading teams. They will be responsible for...

**Job Summary**We are seeking a seasoned Culinary Operations Manager to oversee the culinary functions for specific client accounts in the greater NYC area.This role is responsible for managing and leading a team of associates, overseeing all safety and sanitation protocols, and collaborating with the marketing and culinary teams to roll out new culinary...

About the Role:The Memorial Sloan Kettering Cancer Center is seeking an experienced Culinary Operations Manager to lead its high-volume culinary functions. As a key member of the Food & Nutrition team, this individual will be responsible for ensuring excellence in kitchen operations, food quality, safety, and program development.Key Responsibilities:Oversee...

Culinary Manager Job SummaryAbout the RoleWe are looking for a talented Culinary Manager to join our team at EJ's Luncheonette. The ideal candidate will have experience in leading high-volume kitchens as an executive chef or similar role and possess a degree in Culinary Arts or related field.About You7+ years of experience in kitchen management as an...

Leadership Qualities6+ years of leadership experience in Nutrition and Culinary Services, with a proven track record of success.Proven experience in high-volume culinary operations with strong administrative and leadership skills, fostering a collaborative environment.Knowledge of food safety regulations, quality standards, and sanitation requirements, with...

Culinary Supervisor Job DescriptionWe are seeking a highly skilled Culinary Supervisor to join our team at Legends Hospitality. The successful candidate will be responsible for coordinating all culinary operations, including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.Responsibilities include:Assisting...

Opportunity OverviewOysterLink is seeking an experienced Sous Chef to join its network of top talent in the hospitality industry.The successful candidate will have a minimum of 3 years of experience as a Sous Chef or similar role in a high-volume, fine-dining, or upscale casual dining restaurant, and a proven track record of managing a culinary team.As a...

At Flik Hospitality Group, we're seeking an experienced Executive Culinary Manager to lead our culinary team in a corporate dining account. This is a fantastic opportunity for a seasoned professional to take charge of menu development, food preparation, and kitchen operations.Job DescriptionWe offer a competitive salary of $90,000 per year, as well as a...

The MGM Resorts International team seeks a highly skilled Buffet Culinary Operations Manager to join their dynamic team.As a key member of the kitchen leadership team, you will be responsible for overseeing buffet operations, ensuring exceptional food quality and presentation. Your expertise in managing high-volume kitchens, leading teams, and maintaining a...

About the RoleThe Executive Sous Chef is a key member of our culinary team, responsible for assisting the Chef de Cuisine in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants.This role requires a focused management presence, maintaining food quality standards, training and...

Job OverviewWe are seeking an experienced Culinary Operations Manager to lead our kitchen team at Margaritaville Restaurants. As the primary leader, you will be responsible for overseeing all aspects of culinary operations, ensuring exceptional quality, and driving growth.Salary Range: $90,000 - $110,000 per year.Key ResponsibilitiesDevelop and implement...

Culinary Leader Wanted">Join Restaurant Associates, the nation's leading provider of dining and event catering, as an Executive Sous Chef at Lincoln Center. This exciting opportunity will challenge your creativity, leadership skills, and culinary expertise.">As a key member of our Culinary Team, you will oversee kitchen operations, collaborate with...

Job DescriptionAs a Culinary Operations Manager, you will play a vital role in driving the success of Flik Hospitality Group's foodservice operations in the New York City region. Your primary responsibilities will include managing client relations, developing menus, and overseeing financial aspects related to your assigned account.About YouWe are seeking an...

**Job Summary:**Margaritaville Restaurants seeks a seasoned Senior Culinary Manager to oversee the day-to-day operations of our kitchen. As a key member of our management team, you will be responsible for ensuring exceptional food quality, efficiency, and profitability.**Key Responsibilities:Lead a high-performing culinary team to achieve operational...

About UsAt Restaurant Associates, we pride ourselves on being the leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations. With a rich history of delivering exceptional dining experiences, we have earned the title of Glassdoor's Employee Choice Awards - Best Places to Work in...