High-Volume Production Chef

Cafe Manager Job SummaryWe are seeking a skilled High Volume Cafe Manager to join our team at The Chef Agency in Niagara Falls, NY. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our high volume cafe, including managing labor schedules, developing staff, and driving sales growth.Key Requirements- 3+...

Job OverviewPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is a renowned establishment seeking an accomplished Sous Chef for immediate hire. The successful candidate will be responsible for overseeing daily kitchen operations, including production, staffing, inventory management, and administrative duties.Key...

Job Overview:Hawksmoor NYC, a renowned restaurant located in a National Historic Landmark, is seeking an experienced Head Chef to join its team. The restaurant seats 170 patrons and features two private dining rooms, as well as a 50-cover bar.We are proud to be a certified B Corporation, committed to meeting high environmental and social standards. Reporting...

MGM Resorts International invites applications for the position of High Volume Kitchen Production Leader.This dynamic role involves overseeing the preparation and presentation of large quantities of food in a fast-paced kitchen environment. As a leader in this area, you will be responsible for ensuring that all dishes meet our high standards of quality and...

Job Description:We are seeking an experienced Line Cook to join our team at Le Gratin, a renowned restaurant group of internationally acclaimed Chef Daniel Boulud. As a key member of our kitchen staff, you will be responsible for preparing and finishing food on various stations, including Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier,...

About Golden HOFGolden HOF, a renowned restaurant group, is seeking an experienced Sous Chef to lead our kitchen team. Our commitment to serving high-quality Korean cuisine has earned us national acclaim and recognition from top culinary organizations.Salary and BenefitsWe offer a competitive salary range of $70,000-$80,000 per year, with performance-based...

About UsMajor Food Group LLC is a renowned culinary institution, dedicated to providing exceptional dining experiences in historic New York City. Our Italian-American restaurant, Torrisi, offers an extensive wine program and luxurious atmosphere.Salary & Benefits$20.00 - $26.00 per hour with competitive benefits package including Medical/Dental/Vision...

Job OverviewCatch NYC, a globally inspired seafood restaurant in the heart of Manhattan's Meatpacking District, seeks dedicated Line Cooks for evening shifts. Our contemporary takes on classic seafood dishes fuse great food, service, and ambiance.We offer a unique dining experience with an open kitchen and communal seating options. As a high-volume station,...

Job Title: Executive Chef - Bagel ProductionWe are a renowned bagel shop located in the heart of Harlem, and we were recently featured as one of New York's best by Food & Wine Magazine.This is an excellent opportunity for experienced cooks who can handle high-volume production and work well under pressure. Our team is friendly, hardworking, and fast-paced,...

Job OverviewWe are seeking a highly skilled Sous Chef to join our culinary team at Porter House Bar and Grill, located in the heart of NYC. This is an exciting opportunity for a talented individual to work alongside our Executive Chef in managing daily kitchen operations.The successful candidate will have a strong background in fine dining and high-volume...

Job Description: High-Volume Content CreatorAbout Us: Straub Collaborative is a leading provider of high-quality, fast-turn content solutions. Our team of experts specializes in developing stable workflows and infrastructure to handle large volumes of samples efficiently.Job Summary: We are seeking a highly skilled High-Volume Content Creator to join our...

Job Title: Executive ChefAt Village Den, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. With a passion for delivering exceptional dining experiences, the ideal candidate will have a strong background in kitchen operations and a keen eye for detail.The salary for this role is estimated to be around $80,000 - $110,000...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Porter House Bar and Grill in NYC. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations, including lunch and dinner service, private banquets, and training and working with line cooks.Key Responsibilities:Manage and...

Le Gratin is seeking an experienced Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and finishing food on various stations, following instructions from the Executive Chef, Sous Chef, and Chef de Partie.Maintaining a clean and safe working environment is crucial in our high-volume service. You will be...

Job Opportunity at Porter House Bar and GrillWe are seeking a highly skilled Sous Chef to join our team at Porter House Bar and Grill, located in the heart of New York City. As a Sous Chef, you will be responsible for managing daily kitchen operations, including lunch and dinner service, private banquets, training and working with line cooks, ordering and...

Little Ruby's Café, a renowned Australian-inspired dining destination, seeks a dedicated PM Sous Chef for its Commissary Kitchen in NYC.The ideal candidate will oversee evening kitchen operations, ensuring the efficient preparation and distribution of ingredients and menu items to our locations. A key leadership role, this position is perfect for a...

Kitchen Operations Manager NeededWe are seeking a highly experienced Sous Chef to join our team at Porter House Bar and Grill. As a Sous Chef, you will be responsible for managing daily kitchen operations, including lunch and dinner service, private banquets, training and working with line cooks, ordering and inventory, and maintaining our high standards.The...

About the RoleSavory Hospitality is seeking a highly skilled Sous Chef to join their team. As a key member of the culinary team, you will be responsible for planning and directing food preparation and culinary activities under the guidance of the Executive Chef.Key Responsibilities:Produce menu items of exceptional qualityMaintain a high-volume production...

Job SummaryThe Suite Restaurant in Brooklyn, NY is seeking an experienced Sous Chef to join our team. We estimate the annual salary for this role to be around $80,000.About UsWe are a 20-person strong culinary team located at 704 Nostrand Ave. Our ideal candidate is self-driven and ambitious.Key ResponsibilitiesTrain and develop chefs to company...

CUT by Wolfgang Puck, a leading fine dining group, seeks an experienced Pastry Chef Specialist to join their team in New York. This is a high-volume, fast-paced environment where creativity and precision are essential.About the Role:We are looking for a skilled pastry chef with at least 2 years of experience in producing and plating pastries, desserts, ice...