Restaurant Operations Manager
4 days ago
About the Job:
As a Sous Chef at Loews Ventana Canyon Resort, you will play a vital role in ensuring exceptional dining experiences for our guests. Your responsibilities will include managing kitchen operations, maintaining high food quality, and leading a team of skilled chefs and cooks.
Key Responsibilities:
- Ensure seamless kitchen operations through effective supervision and labor management.
- Maintain high standards of food quality, presentation, and safety.
- Develop and implement strategies to improve kitchen efficiency and productivity.
- Collaborate with the culinary team to create innovative menus and promotions.
- Maintain accurate records of inventory, supplies, and equipment maintenance.
- Recruit, train, and develop team members to achieve individual and team goals.
- Communicate effectively with the hospitality team to ensure excellent guest experiences.
- Comply with hotel policies, safety regulations, and environmental sustainability practices.
Requirements:
- ACF certification as 'Sous Chef' or equivalent culinary degree from a recognized institution.
- Minimum three years of experience in quantity food production, preferably in an upscale hotel or restaurant environment.
- Strong leadership and team management skills.
- Excellent culinary skills and knowledge of food production techniques.
- Ability to work flexible schedules, including weekends and holidays.
Compensation:
The estimated annual salary for this position is between $60,000 and $75,000, depending on qualifications and experience.
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