Restaurant Operations Manager

4 days ago


Tucson, Arizona, United States Loews Ventana Canyon Resort Full time

About the Job:

As a Sous Chef at Loews Ventana Canyon Resort, you will play a vital role in ensuring exceptional dining experiences for our guests. Your responsibilities will include managing kitchen operations, maintaining high food quality, and leading a team of skilled chefs and cooks.

Key Responsibilities:

  • Ensure seamless kitchen operations through effective supervision and labor management.
  • Maintain high standards of food quality, presentation, and safety.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Collaborate with the culinary team to create innovative menus and promotions.
  • Maintain accurate records of inventory, supplies, and equipment maintenance.
  • Recruit, train, and develop team members to achieve individual and team goals.
  • Communicate effectively with the hospitality team to ensure excellent guest experiences.
  • Comply with hotel policies, safety regulations, and environmental sustainability practices.

Requirements:

  • ACF certification as 'Sous Chef' or equivalent culinary degree from a recognized institution.
  • Minimum three years of experience in quantity food production, preferably in an upscale hotel or restaurant environment.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of food production techniques.
  • Ability to work flexible schedules, including weekends and holidays.

Compensation:

The estimated annual salary for this position is between $60,000 and $75,000, depending on qualifications and experience.



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