Restaurant Operations Manager
2 days ago
We are seeking a motivated and experienced leader to join our team as a Full-Time Server Supervisor at Seis Kitchen River/Campbell. This is an exciting opportunity to develop your skills and advance your career in the restaurant industry.
As a Full-Time Server Supervisor, you will be responsible for overseeing daily restaurant operations, ensuring a smooth flow of service and adherence to established standards. You will also take on a leadership role, guiding and supporting serving staff, fostering a positive and collaborative work environment.
The ideal candidate will have previous experience in a supervisory or leadership role within the restaurant industry, with a strong focus on providing exceptional customer service and maintaining high standards of quality and cleanliness.
This is a full-time position, requiring a flexible schedule, including evenings and weekends. The salary for this role is estimated to be around $45,000 per year, depending on location and experience.
Job Description- Oversight of daily restaurant operations, ensuring efficient service delivery and adherence to company standards.
- Leadership and guidance of serving staff, promoting a positive and collaborative work environment.
- Monitoring and enforcing sanitation and safety standards, maintaining a clean and hygienic working environment.
- Collaboration with management to implement and reinforce operational policies and procedures.
- Previous experience in a supervisory or leadership role within the restaurant industry.
- Strong communication and interpersonal skills, with the ability to lead and motivate staff.
- Ability to work a flexible schedule, including evenings and weekends.
- Capable of lifting and carrying trays of food and beverages, as well as handling other items related to the restaurant, weighing up to 50 pounds.
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Restaurant Operations Manager
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