Restaurant Operations Manager
3 days ago
We are a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants.
About the RoleWe are seeking a Supervisor/Server at Seis Oro Valley who wants to be part of our great team. The role involves a combination of serving shifts and managerial duties, providing a developmental pathway for future full-time assistant manager positions.
Job Description- Greet and welcome guests in a friendly and efficient manner, ensuring a positive dining experience.
- Take and accurately input customer orders using the restaurant's POS system.
- Ensure timely and accurate delivery of food to tables, maintaining a high level of efficiency in a fast-paced environment.
- Provide exceptional customer service by addressing any inquiries, dietary restrictions, or special requests from guests.
- Monitor and maintain cleanliness of tables, chairs, and dining area, promptly clearing used dishes and utensils.
- Collaborate with kitchen and support staff to ensure smooth coordination of orders and minimize wait times.
- Handle cash and electronic transactions accurately, processing payments and returning change efficiently.
- Actively contribute to a team-oriented atmosphere, supporting colleagues during busy periods and sharing responsibilities.
- Previous experience in a supervisory or leadership role within the restaurant industry.
- Strong organizational and multitasking abilities to manage both serving and managerial responsibilities.
- Excellent communication and interpersonal skills to lead and motivate a diverse team.
- Ability to make informed decisions and solve problems effectively in a fast-paced environment.
- Willingness to work a flexible schedule, including evenings, and weekends.
- Commitment to personal and team development, with a goal of advancing to an assistant manager position.
The estimated salary range for this role is $35,000 - $45,000 per year, based on location and industry standards.
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