Restaurant Operations Manager

2 days ago


Tucson, Arizona, United States Seis Tres LLC Full time
About Seis Tres LLC

We are a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants. We serve award-winning food made with fresh ingredients and deliver exceptional service to our guests and team members.

Estimated Salary: $45,000 - $60,000 per yearJob Description
  • Taking and accurately inputting customer orders using the restaurant's POS system.
  • Ensuring timely and accurate delivery of food to tables, maintaining high efficiency in a fast-paced environment.
  • Collaborating with kitchen and support staff to ensure smooth coordination of orders and minimizing wait times.
  • Handling cash and electronic transactions accurately, processing payments and returning change efficiently.
  • Overseeing daily restaurant operations, ensuring a smooth flow of service and adherence to established standards.
  • Assuming the role of manager on duty during assigned shifts, taking responsibility for staff management and decision-making.
  • Conducting pre-shift briefings to communicate key information, such as menu updates, promotions, and operational expectations.
  • Providing guidance and support to serving staff, fostering a positive and collaborative work environment.
  • Assisting in the training and development of new and existing team members, focusing on enhancing service skills and product knowledge.
  • Monitoring and enforcing sanitation and safety standards, ensuring a clean and hygienic working environment.
Required Skills and Qualifications
  • Previous experience in a supervisory or leadership role within the restaurant industry.
  • Willingness to work a flexible schedule, including evenings, and weekends.
  • Capability of lifting and carrying trays of food and beverages, as well as handling other items related to the restaurant, weighing up to 50 pounds.


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