Italian Culinary Operations Manager

2 days ago


Toms River, New Jersey, United States 31st Street LLC Full time
Job Summary

We are seeking an Italian Culinary Operations Manager to oversee day-to-day culinary operations, coordinate food and kitchenware orders, check freshness and quality of ingredients, assist in the development of menu items, standardize recipes and plate presentations, and work with management to create a memorable experience for guests.

About Us

Gourmet Italian restaurant, a part of 31st Street LLC, is dedicated to providing exceptional dining experiences.

Responsibilities
  • Oversee culinary team to ensure high-quality dishes are served promptly
  • Coordinate daily food and kitchenware orders to optimize efficiency
  • Evaluate ingredient quality to maintain consistency in taste and presentation
  • Collaborate with chefs to develop new menu items and refine existing ones
  • Standardize recipes and presentation styles to ensure uniformity
  • Partner with management to design engaging guest experiences
Requirements
  • Previous experience in culinary arts or related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in fast-paced environments
Compensation

$55,000 - $65,000 per year, depending on experience



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