Italian Restaurant Operations Director
5 days ago
Job Title: Italian Restaurant Operations Director
Estimated Salary: $70,000 - $90,000 per year
As the Operations Director for our Italian Restaurant, you will play a key role in driving business growth and excellence in food quality, customer service, and operational efficiency.
Key Responsibilities:
- Direct and manage the day-to-day operations of the restaurant, including kitchen, front-of-house, and administrative functions.
- Lead cross-functional teams to achieve sales growth, improve customer satisfaction, and increase profitability.
- Collaborate with the chef to develop menus, control costs, and maintain high-quality standards.
- Implement process improvements to streamline operations, reduce waste, and enhance customer experience.
- Foster a positive work environment that encourages teamwork, open communication, and employee development.
Qualifications:
- Proven track record of success in restaurant operations, preferably in an Italian or fine dining setting.
- Strategic thinking, leadership, and problem-solving skills.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and suppliers.
- Bachelor's degree in hospitality, business, or a related field.
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