Executive Chef

2 days ago


Austin, Texas, United States Westlake Wine Bar Full time
Job Overview

Westlake Wine Bar is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for delivering exceptional products and maintaining a high level of quality in our back of house operations.

Key Responsibilities:

  • Cook in-house preparations according to recipes and develop new menu items
  • Perform final dish preparation, including plating and garnishing
  • Assist with bread and pastry preparation
  • Organize and optimize inventory management
  • Thoughtfully order food and manage vendor relationships
  • Ensure Health Department certifications and maintain a clean and safe kitchen environment

About You:

  • You have a passion for creating exceptional culinary experiences and a commitment to quality and excellence
  • You are a creative and organized leader with a strong work ethic and ability to work well under pressure
  • You have a minimum of 5 years of related experience and a high school diploma or equivalent
  • You are able to lift up to 50lb and work in a fast-paced kitchen environment

About Us:

  • Westlake Wine Bar is an elegant full-service restaurant serving a broad selection of wines and gourmet dishes
  • We strive to surprise and delight our customers with rare wines, refined dishes, and outstanding service
  • We offer a warm and welcoming atmosphere and a sophisticated menu
  • We are a family-owned company with a passion for fine food and wine

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