Pastry Sous Chef

3 days ago


Austin, Texas, United States AccorHotel Full time
Job Title: Pastry Sous Chef

AccorHotel is seeking a highly skilled and experienced Pastry Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading and supervising the quality and quantity of the Pastry department.

Responsibilities:
  • Lead and supervise the Pastry department to ensure high-quality products and efficient operations.
  • Develop and implement new dessert, pastry, and bread products to enhance our menu offerings.
  • Coordinate production as it relates to banquet and restaurant functions, ensuring seamless execution and high-quality presentation.
  • Conduct daily shift briefings to colleagues in the absence of senior Pastry Chefs, ensuring clear communication and effective teamwork.
  • Provide training for new Pastry colleagues, promoting a culture of excellence and continuous improvement.
  • Monitor and maintain proper rotation of product in all chillers to minimize wastage and spoilage.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, adhering to our high standards of quality and safety.
  • Report tardiness and unsafe work practices immediately to the Chef on duty, promoting a culture of accountability and responsibility.
Qualifications:
  • Minimum 3 years leadership experience in a luxury high-volume hotel.
  • Strong knowledge of sugar work and chocolate skills, with a passion for innovation and creativity.
  • Computer literate in Microsoft Windows applications, with experience in inventory management and production planning.
  • Strong interpersonal and problem-solving abilities, with excellent communication and leadership skills.
  • Ability to work well under pressure in a fast-paced environment, with a focus on guest satisfaction and quality.

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