Executive Chef

About the RoleWe are seeking an experienced Executive Chef to join our team at Sodexo, a leading provider of quality of life solutions. As an Executive Chef, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and safety.Key ResponsibilitiesPurchasing and inventory managementMenu compliance and food...

About the RoleWe are seeking an experienced Executive Chef to join our team at Sodexo S A. As a key member of our culinary team, you will be responsible for leading the food service operations and ensuring the highest standards of quality and customer satisfaction.Key ResponsibilitiesPurchasing and inventory management to ensure efficient food production and...

Executive Chef Opportunity at Centenary CollegeInspire students through food and teach them about sustainable resources.Sodexo is seeking an Executive Chef at Centenary College in Shreveport, LA.Key Responsibilities:Purchasing, menu compliance, inventory, food cost analysis, and food production forecastingImplementing Sodexo Culinary standards, including...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of a variety of hot and cold food items.Key ResponsibilitiesPrepare and cook a range of menu items, including soups, salads, and entrees.Manage...

About the RoleWe are seeking an experienced and skilled Executive Chef to lead our culinary team at L' Auberge Casino Hotel Baton Rouge. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring a high-quality dining experience for our guests.Key ResponsibilitiesFood Preparation...

About the Role:L' Auberge Casino Hotel Baton Rouge is seeking an experienced Executive Chef to lead our sports kitchen operations. As a key member of our culinary team, you will be responsible for overseeing all cooking operations, including menu planning, food preparation, and presentation.Key Responsibilities:Supervise and train culinary staff to ensure...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at L' Auberge Casino Hotel Baton Rouge. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key ResponsibilitiesFood Operations: Supervise and manage the preparation and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at L' Auberge Casino Hotel Baton Rouge. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key ResponsibilitiesFood Operations: Supervise and manage the preparation and...

Job SummaryThe Executive Chef is responsible for overseeing and assisting in the preparation of all food items based on standardized recipes for the restaurant, room service, employee cafeteria, and banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness,...

About The Higgins Hotel & Conference Center, Curio Collection by HiltonWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Higgins Hotel & Conference Center, Curio Collection by Hilton. As a Sous Chef, you will play a key role in delivering exceptional dining experiences to our guests.Key Responsibilities:Collaborate...

Landry's Seafood is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary leadership, you will be responsible for ensuring exceptional guest satisfaction through a commitment to excellence and a hands-on management style. Your expertise will be instrumental in driving labor and cost efficiency, while maintaining the highest...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Landry's Seafood. As a key member of our culinary team, you will be responsible for ensuring exceptional guest satisfaction and leading by example in a fast-paced kitchen environment.Key ResponsibilitiesAssist the Executive Chef in managing the back of house staff,...

About The Old 77 Hotel and Chandlery:At The Old 77 Hotel and Chandlery, we prioritize our people. As an organization that values its team members, we are committed to fostering a supportive and inclusive workplace that promotes diversity, growth, and well-being. Our dedication to a People First culture is evident in our approach to employee development,...

About Us:The Old 77 Hotel and Chandlery is a boutique hotel that values its employees and is committed to creating exceptional guest experiences. Our company culture is built on a foundation of teamwork, innovation, and a passion for delivering outstanding service.Our Mission:We are dedicated to providing a supportive and inclusive work environment that...

Additional Information Evening ShiftJob Number 24144902Job Category Food and Beverage & CulinaryLocation New Orleans Marriott Warehouse Arts District, 859 Convention Center Boulevard, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY   Accountable for overall success of...

{"title": "Cook - Nola Steak", "description": "Key ResponsibilitiesAs a Cook at Boomtown New Orleans, you will be responsible for preparing and cooking food to the highest standards. This includes:Reading food orders from computer printouts and preparing food items according to established menu plans.Preparing all food items according to standard recipes and...

About UsL'auberge Casino Resort Lake Charles is a leading provider of integrated entertainment, sports content, and casino gaming experiences. We are committed to values like diversity and sustainability for our community, team members, vendors, and planet.Job SummaryWe are seeking a skilled Culinary Team Member to join our team. As a Line Cook, you will be...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef-Buffet to join our culinary team at L' Auberge Casino Hotel Baton Rouge. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of culinary excellence and ensuring that our guests receive an exceptional dining experience.Key...