Executive Chef

5 days ago


Baton Rouge Louisiana, United States L' Auberge Casino Hotel Baton Rouge Full time

About the Role:

L' Auberge Casino Hotel Baton Rouge is seeking an experienced Executive Chef to lead our sports kitchen operations. As a key member of our culinary team, you will be responsible for overseeing all cooking operations, including menu planning, food preparation, and presentation.

Key Responsibilities:

  • Supervise and train culinary staff to ensure high-quality food preparation and presentation
  • Develop and implement menu changes to ensure variety and food quality
  • Monitor food purchasing, staffing, food preparation, and food inventory to control food and labor costs
  • Ensure compliance with health and safety regulations and company policies
  • Collaborate with front-of-house staff to ensure effective expedition of food orders and service
  • Perform other duties as assigned by management

Requirements:

  • Excellent food technique and cultural knowledge
  • Ability to adapt to market conditions and desires with a flexible and creative approach to menu design
  • Advanced butchery knowledge
  • Excellent verbal and written communication skills and problem-solving ability
  • Excellent organizational skills
  • Computer literacy to include Excel Spreadsheet and Word experience
  • Ability to multi-task and meet multiple deadlines
  • Ability to calculate, analyze, and troubleshoot P&L
  • Ability to demonstrate expertise in performing all positions within the kitchen
  • Demonstrated supervisory experience

What We Offer:

  • Competitive salary range: $60,000, depending on experience
  • Opportunity to work in a dynamic and fast-paced environment
  • Collaborative and supportive team culture
  • Professional development and growth opportunities

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