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Senior Culinary Manager
2 months ago
We are seeking a highly skilled and experienced Executive Sous Chef-Buffet to join our culinary team at L' Auberge Casino Hotel Baton Rouge. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of culinary excellence and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Culinary Leadership: Provide guidance and support to our culinary team to ensure that all food preparation and presentation meet our high standards.
- Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials that showcase our culinary expertise.
- Food Safety and Quality: Ensure that all food preparation and storage procedures meet the highest standards of food safety and quality.
- Inventory Management: Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet our culinary needs.
- Team Management: Supervise and train our culinary team members to ensure that they have the skills and knowledge necessary to perform their duties effectively.
- Customer Service: Provide exceptional customer service to our guests, responding to their needs and concerns in a professional and courteous manner.
- Education: Bachelor's degree in Culinary Arts or related field.
- Experience: Minimum of 2 years of experience in a high-volume, fast-paced kitchen environment.
- Skills: Proven ability to lead and motivate a team, excellent communication and interpersonal skills, and a strong understanding of food safety and quality procedures.
- Certifications: ServSafe certification and ability to obtain Louisiana food handler's permit.
- Competitive Salary: $50,000 per year.
- Benefits: Comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
- Opportunities for Advancement: Opportunities for career advancement and professional growth within our company.