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Executive Culinary Leader

2 months ago

New Orleans Louisiana, United States The Higgins Hotel & Conference Center, Curio Collection by Hilton Full time
About The Higgins Hotel & Conference Center, Curio Collection by Hilton

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Higgins Hotel & Conference Center, Curio Collection by Hilton. As a Sous Chef, you will play a key role in delivering exceptional dining experiences to our guests.

Key Responsibilities:
  • Collaborate with the Executive Chef to plan and execute daily menus, specials, and events
  • Lead and motivate a team of culinary professionals to achieve high standards of quality and service
  • Manage inventory, ordering, and receiving of products to ensure efficient kitchen operations
  • Develop and implement menu concepts, recipes, and presentation styles to enhance the guest experience
  • Ensure compliance with food safety and sanitation guidelines and regulations
Requirements:
  • College degree or certification in culinary arts or hospitality
  • Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Knowledge of a variety of culinary techniques and cuisines
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
What We Offer:
  • Competitive compensation and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

We are an equal opportunity employer and welcome applications from diverse candidates. Pre-employment drug test and background check required. We participate in E-Verify.