Current jobs related to Executive Chef Assistant - Rancho Palos Verdes, California - Terranea

  • Executive Chef Assistant

    2 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Culinary Leadership RoleAs a key member of the Terranea Resorts culinary team, the Sous Chef at our Cold Kitchen will oversee the preparation and cooking of foods in our resort's dining facilities. This role requires strong leadership and communication skills to supervise, coordinate, and participate in activities of cooks and other kitchen personnel.Key...

  • Executive Chef Assistant

    7 days ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:The Sous Chef at Terranea Resorts' Cold Kitchen will oversee the daily operations of the culinary department, ensuring that all processes and procedures are adhered to according to Terranea Resort Standards. This role requires a strong leader who can motivate and guide the team to exceed guest satisfaction goals.Key Responsibilities: Assist in...

  • Executive Chef

    1 month ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Title: Executive ChefJoin the culinary team at Terranea Resort as an Executive Chef, responsible for overseeing the culinary operations of our esteemed property. As a key member of our leadership team, you will be instrumental in driving the success of our food and beverage outlets, ensuring exceptional guest satisfaction, and maintaining the highest...

  • Executive Sous Chef

    1 month ago

    Rancho Palos Verdes, California, United States Terranea Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Terranea Resorts. As a key member of our kitchen team, you will be responsible for supervising, coordinating, and participating in the preparation and cooking of foods in our dining facilities.Key ResponsibilitiesAssist in creating and implementing menus that...

  • Executive Sous Chef

    1 month ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Terranea Resort. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our culinary offerings, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesSupervise and coordinate the...

  • Assistant Pastry Chef

    1 month ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job SummaryWe are seeking a skilled and experienced Pastry Chef to join our team at Terranea. As a key member of our culinary team, you will be responsible for planning, preparing, and executing high-quality pastry and dessert products for our guests.Key ResponsibilitiesPlan and prepare pastry and dessert products for our restaurants, room service, and...

  • Executive Chef Assistant

    7 days ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:The Sous Chef at Terranea Resort will oversee the daily operations of the In-Room Dining kitchen, ensuring the highest quality of food and exceptional guest satisfaction. This role requires a strong leader who can motivate and guide a team of cooks and kitchen personnel to achieve culinary excellence.Key Responsibilities: Assist in creating and...

  • Executive Sous Chef

    2 months ago

    Rancho Palos Verdes, California, United States Terranea Full time

    About the RoleThe Executive Sous Chef at Terranea Resort will oversee the culinary operations of our resort's dining facilities. This role requires a strong leader who can supervise, coordinate, and participate in the activities of cooks and other kitchen personnel.Key ResponsibilitiesMenu Planning and Execution: Assist in creating and implementing menus...

  • Executive Chef Assistant

    1 month ago

    Rancho Palos Verdes, California, United States Terranea Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Terranea Resorts. As a key member of our kitchen team, you will be responsible for supervising, coordinating, and participating in the preparation and cooking of foods in our dining facilities.Key ResponsibilitiesAssist in creating and implementing menus that...

  • Executive Sous Chef

    1 month ago

    Rancho Palos Verdes, California, United States Terranea Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Terranea Resort. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of our culinary offerings, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesMenu Development:...

  • Executive Sous Chef

    2 weeks ago

    Palos Verdes Estates, California, United States Merril Gardens Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Merrill Gardens. As a Sous Chef, you will play a key role in ensuring the highest quality food preparation and presentation for our residents.Responsibilities:Prepare all food items following proper recipes and procedures specified by the Executive Chef.Ensure all...

  • Executive Sous Chef

    2 weeks ago

    Palos Verdes Estates, California, United States Merril Gardens Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Merrill Gardens. As a Sous Chef, you will play a key role in ensuring the highest quality food preparation and presentation for our residents.ResponsibilitiesPrepare all food items following proper recipes and procedures specified by the Executive Chef.Ensure all food...

  • Executive Chef

    4 weeks ago

    Rancho Palos Verdes, California, United States CoralTree Hospitality Full time

    Job SummaryWe are seeking a highly skilled and experienced Cook I to join our team at Terranea Resort, a luxury oceanfront resort in Rancho Palos Verdes, California. As a Cook I, you will be responsible for overseeing the preparation and presentation of high-quality food and beverages in our kitchen.Key ResponsibilitiesPlan, prepare, and execute menu items...

  • Executive Sous Chef

    2 months ago

    Rancho Palos Verdes, California, United States Terranea Full time

    {"Responsibilities": "Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality and creativity.Collaborate with the culinary team to ensure seamless execution of daily operations.Lead by example, demonstrating a commitment to excellence in all aspects of food preparation and presentation.Manage inventory and ordering to...

  • Executive Assistant

    2 weeks ago

    Rancho Palos Verdes, California, United States Salvation Army Full time

    Job Title: Executive AssistantJob Summary:The Salvation Army is seeking a highly skilled and organized Executive Assistant to provide administrative support to the Executive Director of the Silvercrest Management Department. This is a unique opportunity to join a dynamic team and contribute to the success of our organization.Key Responsibilities:Provide...

  • Culinary Specialist

    2 weeks ago

    Rancho Palos Verdes, California, United States CoralTree Hospitality Full time

    Job SummaryWe are seeking a skilled Cook III to join our team at CoralTree Hospitality. As a key member of our culinary team, you will be responsible for providing exceptional food production and service in our designated outlets.Key ResponsibilitiesPlan, prepare, and execute menu items and specials in accordance with standards and plating guide...

  • Executive Chef

    2 weeks ago

    Rancho Mirage, California, United States Marriott International, Inc Full time

    Job SummaryAs an Executive Chef at Marriott International, you will be responsible for monitoring the quality and quantity of food prepared and served in our esteemed establishments. Your attention to detail and expertise in culinary arts will ensure that every dish meets our high standards. You will work closely with our service staff to ensure seamless...

  • Assistant Culinary Leader

    2 months ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Position Overview: The Assistant Culinary Leader at Terranea Resort's bashi restaurant will oversee, coordinate, and engage in the activities of cooks and kitchen staff involved in the preparation and cooking of meals within the resort's dining establishments. This role includes participation in the planning of the Culinary Department and ensuring adherence...

  • Executive Coordinator

    2 weeks ago

    Rancho Palos Verdes, California, United States Salvation Army U.S. Full time

    Executive AssistantAt Salvation Army U.S., we're seeking a highly organized and detail-oriented Executive Assistant to join our team. As a key member of our administrative staff, you'll play a vital role in ensuring the smooth operation of our office.Key Responsibilities:Manage multiple calendars, scheduling appointments and meetings with easePrepare and...

  • Executive Sous Chef

    1 month ago

    Rancho Santa Fe, California, United States Rancho Valencia Resort Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Rancho Valencia Resort. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our culinary outlet, ensuring high-quality standards are maintained, and driving a positive work environment.Key ResponsibilitiesOversee...

Executive Chef Assistant

2 months ago

Rancho Palos Verdes, California, United States Terranea Full time
About the Role

The Sous Chef at Terranea Resorts' Cold Kitchen will oversee, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resorts dining facilities. Participate in planning of the Culinary Department. Ensure that all processes and procedures are adhered to according to Terranea Resort Standards.

Key Responsibilities
  • Menu Planning and Execution: Assist in creating and implementing menus that meet the high standards of Terranea Resorts.
  • Menu Description and Creation: Create the description for all written menus, ensuring that they are accurate and appealing to guests.
  • Research and Development: Contribute to the research and development of new menu items and culinary concepts.
  • Daily Specials: Create daily specials that align with the resort's concepts and menus.
  • Menu Creation for Various Purposes: Assist in creating menus for special events, promotions, and other purposes.
  • Inventory Management: Order par levels according to the mise en place and menu description, ensuring that all ingredients are fresh and of high quality.
  • Mise en Place Rotation: Rotate all mise en place daily to ensure 100% freshness and quality.
  • Standards and Procedures: Maintain all standards and procedures in place, as created for our menus.
  • Opening and Closing Procedures: Coordinate and create opening and closing procedures to ensure a smooth operation.
  • Job Description and SOPs: Develop job descriptions and SOPs to create effective levels of quality and efficiency.
  • Mise en Place Functions: Execute all mise en place functions from set up to scheduling, ordering, and receiving.
  • Communication and Teamwork: Communicate effectively with peers, management, back and front of the house employees, and conduct and attend meetings as required.
  • Sanitation and HACCP: Maintain all sanitation and HACCP documentation in accordance with California and LA County health codes.
  • Cleanliness and Organization: Maintain superior cleanness throughout all F&B departments and ensure that all areas are well-organized.
  • Team Guidance and Support: Guide and support the team to exceed guest satisfaction goals.
  • Scheduling and Cost Management: Create weekly schedules according to forecast and manage all aspects of food, labor, and operational costs.
  • Relieving Cooks and Chefs: Relieve cooks and chefs for various shifts as needed.
  • Effective Listening and Communication: Be an effective listener before acting and communicate popular and unpopular content effectively.
  • Coaching and Motivation: Use the associates handbook and CoralTree philosophy as a tool to effectively coach employees and motivate associates to maintain a cohesive team.
  • Menu and Recipe Database: Ensure the accurate maintenance of the menu and recipe database.
  • Additional Duties: Perform related duties as required and be supportive to the team, learn, and teach.
Qualifications
  • Customer Service: Must have a strong customer service aptitude.
  • Communication Skills: Must have good verbal and written communication skills.
  • Service Standards: Ability to implement and uphold service standards.
  • Work Prioritization: Ability to prioritize and organize work assignments.
  • Interpersonal Skills: Ability to interact with all associates and guests of the resort.
  • Stress Management: Ability to work well in stressful, high-pressure situations.
  • Physical Demands: Must be able to exert up to 50 pounds of force occasionally and able to constantly lift, carry, pull, or push up to 30 pounds of force.
  • Physical Abilities: Must be able to stand or walk for long periods of time.
Experience, Education, and Licensure
  • Culinary Management Experience: Must have a minimum of 1-year culinary management experience, 5 years of experience in culinary arts in an upscale Restaurant, Hotel, Resort, or Club environment.
  • Language Skills: Must be able to speak, hear, understand, read, and write the English language.
  • Culinary Arts Degree: Culinary Arts degree desired.
  • Certifications: Serve Safe, Sanitation, and HACCP proficiency.