Executive Sous Chef

4 weeks ago

Palos Verdes Estates, California, United States Merril Gardens Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Merrill Gardens. As a Sous Chef, you will play a key role in ensuring the highest quality food preparation and presentation for our residents.

Responsibilities:

  • Prepare all food items following proper recipes and procedures specified by the Executive Chef.
  • Ensure all food items are prepared in a timely fashion.
  • Use batch-cooking methods when appropriate to ensure a fresh product.
  • Visually inspect all food that is ready to be served for proper plating.
  • Regularly meet with the Executive Chef to discuss menu preparation for the upcoming weeks and suggest ways to improve food quality and efficient production of menus.
  • Maintain kitchen sanitation and safety standards.
  • Clean and sanitize all work areas and equipment before and after use.
  • Practice correct food handling and food storage procedures.
  • Maintain documentation of all temperature charts and records.
  • Complete assigned cleaning duties to ensure compliance and sanitary standards are met.
  • In the absence of the Executive Chef, oversee and direct all dining service Team Members assigned during a shift.
  • Resolve food problems by clarifying residents' concerns, determining cause, selecting the best solution, expediting corrected meal or adjustment, and following up with the resident to ensure the resolution meets their expectations.
  • Train new staff using the Dining Services Training Manual.
  • Accurately complete all food production records in accordance with company policies and procedures as well as federal and state guidelines.
  • Contribute to team success through positive interactions with residents and staff daily.
  • Order and maintain stock.

Requirements:

  • A minimum of 5 years' experience in quality food preparation.
  • Experience in scratch cooking in a high volume, fine dining setting.
  • Proficiency in computer skills including MS Outlook, Word, etc.

About Us:

Merrill Gardens is a family-owned company that values its team members and residents. We offer a competitive salary, benefits, and opportunities for advancement.

  • Executive Chef Assistant

    4 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:The Sous Chef at Terranea Resorts' Cold Kitchen will oversee the daily operations of the culinary department, ensuring that all processes and procedures are adhered to according to Terranea Resort Standards. This role requires a strong leader who can motivate and guide the team to exceed guest satisfaction goals.Key Responsibilities: Assist in...

  • Executive Chef Assistant

    4 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:The Sous Chef at Terranea Resort will oversee the daily operations of the In-Room Dining kitchen, ensuring the highest quality of food and exceptional guest satisfaction. This role requires a strong leader who can motivate and guide a team of cooks and kitchen personnel to achieve culinary excellence.Key Responsibilities: Assist in creating and...

  • Culinary Department Supervisor

    4 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:The Sous Chef at Terranea Resorts In-Room Dining kitchen will oversee the supervision, coordination, and participation of cooks and other kitchen personnel engaged in preparing and cooking foods in the resorts dining facilities.Key Responsibilities:Assist in creating and implementing menusDevelop job descriptions and standard operating procedures...

  • Culinary Department Manager

    4 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:The Sous Chef at Terranea Resort will oversee the culinary team, ensuring seamless food preparation and presentation in our dining facilities. This role requires strong leadership and communication skills to maintain high-quality standards and drive team performance.Key Responsibilities:Assist in creating and implementing menus that meet Terranea...

  • Executive Chef

    1 month ago

    Palos Heights, Illinois, United States Spectrum Retirement Full time

    Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Spectrum Retirement Communities. As a key member of our culinary team, you will be responsible for preparing high-quality food, maintaining a clean and safe kitchen environment, and ensuring exceptional customer service.Key ResponsibilitiesPrepare and cook food to meet the highest...

  • General Manager, Restaurant Manager, Chef Manager

    2 weeks ago

    Hoffman Estates, United States Multiple Restaurants Full time

    Job DescriptionJob DescriptionNOW HIRING: General Managers, Restaurant Managers, Chef Managers & Shift Leaders!CHICAGOLAND Restaurant Management Hiring Event!Are you seeking a management position with a strong restaurant company? This hiring event provides the opportunity to sit down and interview face-to-face with hiring managers from multiple restaurant...

  • Restaurant General Manager, Assistant Manager

    2 weeks ago

    Hoffman Estates, United States Multiple Restaurants Full time

    Job DescriptionJob DescriptionNOW HIRING: General Managers, Restaurant Assistant Managers, Chef Managers & Shift Leaders!CHICAGOLAND - Restaurant Management Hiring Event!Are you seeking a management position with a strong restaurant company? This hiring event provides the opportunity to sit down and interview face-to-face with hiring managers from multiple...

  • Executive Chef

    4 weeks ago

    Palos Heights, Illinois, United States Spectrum Retirement Full time

    Company DescriptionAt Spectrum Retirement Communities, we're dedicated to providing exceptional dining experiences for our residents. As a key member of our culinary team, you'll play a vital role in delivering high-quality food and exceptional customer service.Job DescriptionKey Responsibilities:• Prepares high-quality food, adhering to Spectrum recipes...

  • Executive Chef

    4 weeks ago

    Palos Heights, Illinois, United States Palos Heights Senior Living Full time

    Job SummaryWe are seeking a highly skilled and experienced Cook to join our culinary team at Palos Heights Senior Living. As a key member of our kitchen staff, you will be responsible for preparing high-quality food, managing food and supply inventory, and ensuring a safe and clean food preparation environment.This is a part-time hourly position with a...

  • Culinary Team Member

    1 month ago

    Palos Heights, Illinois, United States Metz Culinary Management Full time

    We are seeking a talented Culinary Team Member to join our team at Metz Culinary Management. As a key member of our kitchen team, you will be responsible for preparing and presenting delicious meals and impressive presentations following our Executive Chef Menus. Your ability to inventory and portion ingredients will be essential in ensuring the smooth...

  • Assistant Kitchen Manager

    5 days ago

    Hoffman Estates, United States Gecko Hospitality Full time $50,000 - $58,000

    We are looking for a great culinary leader to join our team and be part of our community of great food and giving back!The Assistant Chef ensures all food ingredients are prepped, served, and stored in a safe manner, following all ServSafe protocols. They support the Chef in ensuring compliance with local, state, and federal laws, regulations, safety, and...

  • Culinary Team Member

    4 weeks ago

    Palos Heights, Illinois, United States Metz Culinary Management Full time

    We are seeking a talented Culinary Team Member to join our team at Metz Culinary Management. As a Rock Star Cook, you will be responsible for preparing and presenting delicious meals and impressive presentations following our Executive Chef Menus. Your ability to inventory and portion ingredients will be essential in maintaining our high standards of quality...