Executive Sous Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Terranea Resorts. As a key member of our kitchen team, you will be responsible for supervising, coordinating, and participating in the preparation and cooking of foods in our dining facilities.Key ResponsibilitiesAssist in creating and implementing menus that...

About the RoleThe Executive Sous Chef at Terranea Resort will oversee the culinary operations of our resort's dining facilities. This role requires a strong leader who can supervise, coordinate, and participate in the activities of cooks and other kitchen personnel.Key ResponsibilitiesMenu Planning and Execution: Assist in creating and implementing menus...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our culinary team at Terranea Resort. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our culinary department, ensuring that all food is prepared to the highest standards of quality and presentation.Key ResponsibilitiesMenu...

Job SummaryThe Executive Sous Chef at Terranea Resorts' Cold Kitchen will oversee the daily operations of the culinary team, ensuring seamless execution of menu planning, food preparation, and presentation. This role requires a strong leader who can motivate and guide the team to deliver exceptional dining experiences.Key ResponsibilitiesMenu Planning and...

About the RoleThe Executive Sous Chef at Terranea Resorts In-Room Dining kitchen will oversee the supervision, coordination, and participation of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort's dining facilities.Key ResponsibilitiesMenu Planning and Execution: Assist in creating and implementing menus that meet the...

About the RoleThe Executive Sous Chef at Terranea Resorts In-Room Dining kitchen will oversee the supervision, coordination, and participation of cooks and other kitchen personnel engaged in preparing and cooking foods in the resorts dining facilities.Key ResponsibilitiesMenu Planning and Execution: Assist in creating and implementing menus that meet the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Terranea Resort. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of our culinary offerings, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesMenu Development:...

Job Title: Sous ChefJoin our team as a Sous Chef at The Salvation Army Western Territory Headquarters (THQ) in Tucson, Arizona. As a key member of our culinary team, you will assist the Food Service Director in preparing meals, planning menus, and ensuring the highest standards of food safety and quality.Key Responsibilities:Assist with food service...

Job Title: Sous ChefJoin the Salvation Army Western Territory Headquarters (THQ) team as a Sous Chef, responsible for assisting with food service preparation and ensuring the highest standards of quality and safety in the kitchen.Key Responsibilities:Assist the Food Service Director in preparing meals and maintaining a clean and safe kitchen environment.Help...

Terranea Resort is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our resort's dining facilities. Your expertise will be essential in planning and implementing menus, ensuring that all processes and procedures are adhered to...

About the RoleThe Sous Chef at Terranea Resorts' Cold Kitchen will oversee, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resorts dining facilities. Participate in planning of the Culinary Department. Ensure that all processes and procedures are adhered to according to Terranea...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Rancho Valencia Resort. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our culinary outlet, ensuring high-quality standards are maintained, and driving a positive work environment.Key ResponsibilitiesOversee...

Job SummaryThe Salvation Army Western Territory Headquarters is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our food service department, you will be responsible for assisting with food service preparation, menu planning, and inventory management.Key ResponsibilitiesAssist with food service preparation, including...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Terranea Resorts. As a key member of our kitchen team, you will be responsible for supervising, coordinating, and participating in the preparation and cooking of foods in our dining facilities.Key ResponsibilitiesAssist in creating and implementing menus that...

**Job Summary****About Us**Lazy Dog Restaurants, LLC is a dynamic and growing company that values exceptional culinary experiences and warm hospitality. We are seeking a highly skilled and passionate Sous Chef to join our team.**Key Responsibilities**As a Sous Chef, you will be responsible for:Overseeing food preparation and presentation to ensure...

About UsLazy Dog Restaurants, LLC is a growing company that values excellent culinary experiences, warm hospitality, and exceptional service. We're looking for passionate individuals who share our passion for providing top-notch food and service to our guests.Job SummaryWe're seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will be...

Job Title: Executive ChefJoin the culinary team at Terranea Resort as an Executive Chef, responsible for overseeing the culinary operations of our esteemed property. As a key member of our leadership team, you will be instrumental in driving the success of our food and beverage outlets, ensuring exceptional guest satisfaction, and maintaining the highest...

Job SummaryWe are seeking an experienced and skilled Executive Chef to lead our culinary team at Terranea Resort. As a key member of our management team, you will be responsible for overseeing the culinary operations, ensuring exceptional guest satisfaction, and driving business growth.Key ResponsibilitiesCulinary Leadership: Provide strategic direction and...

{"Responsibilities": "Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality and creativity.Collaborate with the culinary team to ensure seamless execution of daily operations.Lead by example, demonstrating a commitment to excellence in all aspects of food preparation and presentation.Manage inventory and ordering to...

Job Summary:CoralTree Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting in the creation and implementation of menus, as well as contributing to research and development of new concepts.Key Responsibilities:Assist in creating and implementing menus...