Adjunct Instructor for Clinical Nutrition

2 weeks ago


San Luis Obispo, California, United States OPT FOR HEALTHY LIVING Full time

Position Overview

We are seeking applications for a pool of part-time instructors to guide dietetic interns during their clinical rotations at affiliated healthcare facilities. This role necessitates close collaboration with the dietetic internship administrative team and hospital personnel to develop and execute competency-based learning experiences that align with the Standards for Dietetic Internships established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Key Responsibilities

  • Facilitate practical learning experiences for dietetic interns.
  • Work in conjunction with the dietetic internship team to ensure compliance with educational standards.
  • Engage in teaching assignments that may include courses focused on Medical Nutrition Therapy Practicum.

Required Qualifications

  • A bachelor's degree in nutrition, dietetics, or a closely related field with at least 2 years of clinical experience, or a master's degree in the same fields with a minimum of 1 year of clinical experience.
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR), with maintenance of this credential throughout the appointment.
  • Proven commitment to student-centered education and collaborative work in multidisciplinary environments.
  • Strong proficiency in both written and spoken English.

Preferred Qualifications

  • A master's degree is highly preferred.
  • Experience working with diverse populations and fostering an inclusive educational environment.
  • Relevant professional experience that enhances teaching capabilities.

Special Conditions

This position is classified as a 'mandated reporter' under relevant child protection laws and compliance with specific employment conditions is required.

Department Overview

The Food Science and Nutrition Department is dedicated to educating students with modern knowledge and problem-solving skills to prepare them for successful careers in food, nutrition, and health. Our educational philosophy emphasizes hands-on learning experiences that reflect contemporary practices in the field.

Application Process

Interested candidates should prepare the following documents for submission: a cover letter detailing qualifications and interest in the position, a current CV, a list of courses previously taught, unofficial transcripts, a statement of teaching philosophy, and a brief statement regarding commitment to diversity and inclusion.



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