Executive Chef Assistant
3 days ago
Buck & Rider is seeking a highly skilled Sous Chef to join our dynamic team. As a key member of our back-of-house operations, you will be responsible for leading culinary teams and managing daily food service operations in a fast-paced, high-volume environment.
Key Responsibilities- Lead a high-volume scratch kitchen with a focus on execution and quality
- Meet brand standards in all practices and procedures
- Provide clear direction and guidance to team members
- Conduct regular line checks to ensure quality and consistency
- Deliver exceptional guest experiences through memorable culinary moments
- Foster a positive and inclusive work environment
- Collaborate with other managers to achieve common goals
- Assist with scheduling, interviewing, and training
- Participate in prep and line cooking as needed
- Contribute to maximizing financial success for the restaurant
- Adhere to all company safety and sanitation policies and procedures
- Competitive compensation and benefits package
- Company-paid life insurance policy
- Generous paid time off and holidays
- Opportunities for advancement within a growing and innovative brand
- Employee referral program
- Paid training and development opportunities
- Full dining comp at all LGO restaurants
- Paid parental leave
- Closed on major holidays
- Strong company culture of respect and teamwork
- Commitment to maintaining a safe and healthy work environment
- 2+ years of prior culinary experience in high-volume environments
- Excellent communication and leadership skills
- Experience with managing inventory, costs, and labor
- Ability to stand and walk for extended periods
- Proficiency in operating kitchen equipment and using knives safely
- Current Food Handler's/Servesafe card or ability to obtain
All Sous Chef hires must be open to working at any Buck & Rider location.
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