Executive Chef

2 days ago


Phoenix, Arizona, United States Donabe Full time
About Donabe

Donabe is a Japanese Steakhouse located in the W Hotel in Scottsdale, offering a unique dining experience with rare and imported Wagyu, a thoughtfully curated Sushi program, and a full bar with worldly wines, Japanese whiskies, and alluring cocktails.

Job Title: Executive Chef

We are seeking an experienced Executive Chef to oversee the complete operation of our kitchen, ensuring the highest quality and consistency of food while maintaining a warm and welcoming atmosphere for our guests.

Key Responsibilities:
  • Lead and conduct kitchen operations, ensuring adherence to corporate standards and quality control.
  • Develop and implement efficient systems and processes to maximize productivity and minimize waste.
  • Manage kitchen staff, providing training, guidance, and feedback to ensure excellent service and high-quality food.
  • Collaborate with vendors to source locally and cultivate diversity in the kitchen.
  • Ensure compliance with Arizona labor laws, Department of Health standards, and OSHA regulations.
Requirements:
  • Minimum 5+ years of Executive Chef experience in a high-volume fine dining restaurant and/or hotel environment.
  • Minimum 12+ years of cooking experience.
  • ServeSafe certification.
  • Ability to work on your feet for extended hours.
  • Strong organizational and time management skills with attention to detail.
  • Strong knife skills and creativity in menu development.
What We Offer:
  • $110-120K Annual Salary + 20% Quarterly Bonus.
  • 401K Retirement Savings.
  • Medical/Dental/Vision Insurance.
  • Free meal per shift.
  • Growth & Development opportunities.

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