Executive Chef Assistant
20 hours ago
The Rosticceria - Phoenix is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will work closely with our Executive and Sous Chefs to prepare high-quality dishes for our customers.
Responsibilities and Duties
Our ideal candidate will have proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. They will be responsible for:
- Setting up and stocking stations with all necessary supplies
- Preparing food for service, including chopping vegetables, butchering meat, or preparing sauces
- Cooking menu items in cooperation with the rest of the kitchen staff
- Answering, reporting, and following executive or sous chef's instructions
- Cleaning up stations and taking care of leftover food
- Stocking inventory appropriately
- Ensuring that food comes out simultaneously, in high quality, and in a timely fashion
- Complying with nutrition and sanitation regulations and safety standards
- Maintaining a positive and professional approach with coworkers and customers
Requirements
We are looking for a candidate with:
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry's best practices
- Culinary school diploma
We use eVerify to confirm U.S. Employment eligibility. If you are a motivated and skilled cook looking for a new challenge, please submit your application.
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