Executive Sous Chef

15 hours ago


Phoenix, Arizona, United States ClubCorp Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Anthem Golf Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.

Key Responsibilities
  • Assist the Executive Chef in ordering, scheduling, sanitation, maintenance, employee development, and performance reviews.
  • Responsible for proper preparation, excellence of product, profit, and labor cost.
  • Organize and help in the service of all activities concerning ala carte, employee meals, and private dining rooms.
  • Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc.
  • Train, supervise, direct, and/or performance manage employees when needed.
  • Attend FB meetings, banquet meetings, and line up.
  • Prepare work schedules for the kitchen crew, monitor payroll costs, and Kronos reports as requested.
  • Ordering, receiving, and proper rotation of food and kitchen goods.
  • Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
  • Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Adhere to all cleaning schedules and duties set up by the Executive Chef.
  • Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.
Requirements
  • 2-3 years as line cook
  • Prefer culinary training
  • Health Sanitation Card
  • Ability to communicate and follow instructions
  • Indoor environment, fast pace

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