Executive Chef
1 day ago
Job Title: Executive Chef
Job Summary:
We are seeking an experienced Executive Chef to join our team at Stanford Hotel Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities:
- Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations
- Develop and implement menus that showcase our culinary expertise and meet the needs of our guests
- Ensure that all food is prepared to the highest standards of quality and presentation
- Manage kitchen inventory and supplies to minimize waste and optimize costs
- Collaborate with our events team to create customized menus for special occasions and events
Requirements:
- 2-5 years of experience in a senior culinary role, preferably in a hotel or restaurant setting
- Proven track record of leading high-performing kitchen teams and driving culinary excellence
- Strong knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines
- Excellent communication and interpersonal skills
What We Offer:
Stanford Hotel Group offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply.
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