Executive Kitchen Leader
2 weeks ago
The Henry, Autograph Collection is in search of a skilled Executive Kitchen Leader to join our culinary team.
Role Objective:
Supervise kitchen personnel in sourcing, preparing, and presenting food, while ensuring a secure and hygienic workspace that adheres to quality benchmarks and enhances profitability.
Qualifications:
- High School diploma or equivalent required.
- Proven experience with leading hotel chains' protocols and standards.
- Oversee kitchen functions, design menus, and manage expenditures within budgetary constraints.
- Inspire, train, and guide kitchen staff, ensuring a safe working environment.
- Ensure kitchen upkeep and sanitation comply with health regulations.
- Craft and execute menus aimed at boosting revenue and quality.
- Coordinate with catering teams for event preparations.
- Prepare culinary items according to established recipes and organizational standards.
- Guarantee proper storage and handling of food supplies.
- Maintain cleanliness and order in the kitchen area.
- Engage in inventory management, guest interactions, safety protocols, and more.
Essential Skills:
- Exceptional communication and leadership abilities.
- Competence in following recipes, operating kitchen equipment, and managing presentations.
- Physical endurance to thrive in kitchen environments.
- Meticulous attention to detail, problem-solving aptitude, and customer service orientation.
- Willingness to work evenings, weekends, and holidays.
Benefits:
- Collaborative work culture.
- Comprehensive Medical/Dental/Vision coverage.
- Paid Vacation & Holidays.
- Employee Support Programs.
- Opportunities for Career Advancement.
- Discounted Room Rates.
- 401(k) plan and additional perks.
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