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Food Production Coordinator

2 months ago

Dearborn, Michigan, United States Invited Full time

About the Role

The Line Cook is a key member of our culinary team, responsible for delivering exceptional dining experiences for our Members and Guests. This role supports the production of high-quality food for a la carte and private events, ensuring consistent presentation and preparation.

Key Responsibilities

  • Assist the Executive Chef and Sous Chef in food preparation and presentation, maintaining a high level of quality and efficiency.
  • Set up and stock food items and supplies, ensuring a well-organized and clean kitchen environment.
  • Maintain strict food sanitation standards, handling and storing food safely and correctly.
  • Conduct inventory checks and complete food storage logs, ensuring accurate tracking and record-keeping.

Requirements

  • Prior experience as a Cook, with a strong understanding of kitchen operations and food safety protocols.
  • Working knowledge of broiler, pantry, and sauté stations, with the ability to work efficiently in a fast-paced environment.
  • Previous experience in a Country Club or Restaurant setting is preferred, but not required.
  • Ability to stand for long periods of time, with a strong work ethic and attention to detail.

About Invited

Invited is a dynamic and inclusive organization, committed to delivering exceptional experiences for our Members and Guests. We value teamwork, innovation, and a passion for delivering outstanding results.