Assistant Culinary Leader

1 week ago


Portland, Oregon, United States Longfellow Hotel Full time
Job Overview

The Longfellow Hotel is seeking a dedicated Assistant Culinary Leader to support our innovative culinary initiatives. This role will involve collaborating closely with the Executive Chef to manage the culinary operations at our esteemed dining establishments.

Key Responsibilities:

  • Assist the Executive Chef in overseeing all kitchen operations for the various food and beverage venues within the hotel.
  • Coordinate daily preparation tasks, ensure proper station setup, and uphold cleanliness standards.
  • Participate in cooking on the line as required.
  • Help with inventory management, including ordering and receiving supplies while monitoring costs.

Ultimately, the Assistant Culinary Leader will play a crucial role in delivering exceptional dining experiences, while fostering a respectful and dignified environment for all team members.



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