Culinary Team Leader
2 weeks ago
Join Our Culinary Team
We are currently seeking a Culinary Team Leader to enhance our food service operations.
Position Overview: As a Culinary Team Leader, you will play a crucial role in the success of our food program, overseeing culinary activities and ensuring high standards of food quality and presentation.
Key Responsibilities:
- Assist in the coordination and execution of food preparation and cooking.
- Contribute to menu planning and development.
- Implement new culinary initiatives in collaboration with the marketing and culinary teams.
- Manage cost controls and monitor expenditures effectively.
- Perform additional duties as required.
Qualifications:
- A minimum of 5 years of relevant culinary experience, including at least 1 year in a leadership role.
- Experience in various food service environments such as restaurants, corporate dining, or educational institutions.
- Strong knowledge of food trends, quality standards, and safety regulations.
- Proficient in creating production schedules and managing kitchen operations.
- Demonstrated leadership and training abilities.
- Preferred: ServSafe or Department of Health Certification.
- Familiarity with MS Office applications, particularly Excel.
- Preferred: Associate's degree in Culinary Arts.
Benefits:
As part of our team, you will enjoy a comprehensive benefits package that includes:
- Retirement plans and shopping programs.
- Health and wellness initiatives.
- Discounts and voluntary benefits.
- Medical, dental, and vision coverage for full-time positions.
About Us:
Compass Group is a leader in the food service industry, committed to diversity and inclusion. We value the unique contributions of all our associates and strive to create a supportive work environment.
We look forward to welcoming dedicated culinary professionals to our team.
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