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Assistant Culinary Leader

2 months ago

Portland, Oregon, United States Pacific Coast Hospitality Full time

Company Overview

At Pacific Coast Hospitality, we specialize in recruiting top-tier leadership talent for premier hospitality establishments across the western United States and British Columbia.

Location

Market: Portland, Oregon

Position Summary

We are excited to present a remarkable opportunity for a dedicated and skilled individual to join a thriving and reputable locally owned dining establishment. We are in search of a passionate and experienced Assistant Culinary Leader to manage and direct this Italian restaurant's $2.3 million dining and catering operation.

Key Responsibilities

  • Oversee the preparation of authentic Italian cuisine, ensuring adherence to high culinary standards.
  • Design and implement innovative and enticing menu items, with approximately 25% of the menu being chef-driven.
  • Maintain a commitment to sourcing the finest local ingredients and sustainable resources.
  • Exhibit strong skills in high-volume line and prep work.
  • Ensure consistent execution of menu items with the utmost quality.
  • Proactively manage costs to achieve established profitability targets.
  • Provide training, mentorship, and guidance to kitchen staff with enthusiasm.
  • Prioritize delivering an exceptional guest experience.
  • Demonstrate strong operational knowledge in sanitation and food safety practices.
  • Familiarity with ChefTec software is advantageous, though not required.

Compensation and Benefits

The starting salary range for this position is between $42,000 and $55,000, which includes a monthly profitability bonus. Additional discretionary bonuses may be available.

We offer a balanced work schedule to promote a quality lifestyle, along with employer-paid medical insurance and paid vacation (1 week after one year, 2 weeks after three years).