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Culinary Leader

2 months ago

Portland, Oregon, United States Superior Talent Source Full time
Job Overview

We are in search of a skilled Sous Chef to support the culinary leadership at a premier Seafood establishment. In this role, you will be instrumental in upholding exceptional culinary standards, assisting the Executive Chef with menu development, and guiding a team of talented culinary professionals.

Key Responsibilities:

  • Culinary Mastery: Guarantee that all dishes are crafted to the highest standards of flavor, presentation, and quality.
  • Kitchen Management: Supervise daily kitchen operations, including food preparation, cooking, and plating. Maintain a strong emphasis on efficiency, organization, and cleanliness, ensuring compliance with health and safety regulations.
  • Team Development: Inspire and lead a team of chefs, sous chefs, and kitchen personnel. Cultivate a positive and collaborative work atmosphere, promote teamwork, and encourage culinary creativity.
  • Quality Assurance: Uphold strict quality control measures throughout the kitchen. Conduct regular inspections to ensure optimal food storage, handling, and cleanliness. Implement corrective measures as necessary to maintain high sanitation and hygiene standards.
  • Training and Mentorship: Assist in the training and development of kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Organize regular training sessions to enhance the skills and knowledge of the kitchen team.
  • Cost Management and Inventory Oversight: Collaborate with the Executive Chef and management to oversee food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Implement comprehensive inventory management practices.

Employee Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K Plan
  • Comprehensive Health Benefits
  • Paid Time Off (PTO)
  • Significant opportunities for growth and advancement
  • Employee Discounts

Qualifications:

  • At least two (2) years of experience as a Sous Chef in an upscale or fine dining environment.
  • Exceptional culinary skills with a thorough understanding of fine dining cuisine.
  • Strong leadership and team management capabilities.
  • Creative mindset with a passion for culinary innovation.
  • Comprehensive knowledge of food safety and sanitation regulations.
  • Excellent organizational and time management skills.
  • Able to thrive in a fast-paced environment and manage pressure effectively.
  • Willingness to work evenings, weekends, and holidays as needed.

If you are a dedicated and talented Sous Chef with a passion for delivering extraordinary fine dining experiences, we encourage you to consider this opportunity.