Executive Chef Coordinator

3 weeks ago


Coon Rapids, Minnesota, United States Carbones Pizza Full time
Job Overview

Cooks and manages the daily operations of a busy food service establishment, ensuring high-quality products and services are delivered to customers. We estimate an annual salary of $50,000-$60,000.

Responsibilities:
  • Schedules and supervises food preparation staff to maintain optimal efficiency.
  • Maintains health standards for raw and finished products.
  • Manages inventory of ingredients and supplies to minimize waste and optimize profitability.
  • Coordinates with kitchen staff to ensure timely and accurate food preparation.
  • Develops and implements strategies to improve customer satisfaction and loyalty.

Requirements:

  • Previous experience in food service or a related field.
  • Knowledge of common food safety practices.
  • Strong leadership skills and ability to motivate team members.
  • Excellent written and verbal communication skills.


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